Immerse yourself in the exquisite taste of Café La Casona Natural, crafted with meticulous care. This coffee represents the best of the Las Marias mountains, where each bean is cultivated and processed with dedication to offer an unparalleled sensory experience. Single origin from Hacienda Palma Escrita.

• Café La Casona – Natural Process

  Our La Casona naturally processed coffee follows a traditional drying method that highlights the most intense and fruity flavors of the bean. Unlike other processes where the coffee cherry is pulped before drying, in the natural process the beans are dried with the fruit intact, allowing the pulp and husk to transmit their sugars and aromatic compounds directly to the seed.